A disposable chopsticks say again "healthy chopsticks", "convenient chopsticks", speed up the pace of life is the human society and social service to a certain stage of the product, was once regarded as a civilization symbol. However, the reality show that the so-called "health" and "convenient" but is people a unreal psychological expectations, its use and "broken branches for chopsticks" same essence, and the cleaning and disinfection of each meal, do not need many production base and trival transport of many times than sexual chopsticks, neither health is not convenient. Its production, is a savage rob behavior, it is difficult to avoid the storage and transportation were accompanied by the pollution, and its use, obviously is not clean and waste. A plant the 20 years of big trees, only 6000-8000 can be made into a pair of chopsticks. China's annual production of disposable chopsticks 10 million cases, of which 6 million cases of exported to Japan, South Korea and other countries. The Japanese invented disposable chopsticks, but not the one country forest production, and the recovery after used for making paper, etc. Our country the forest coverage rate of insufficient Japan 1/4, every year for the production of disposable chopsticks reduce forest accumulation of 2 million cubic meters. Therefore, we advocate dine out refused to the use of disposable chopsticks, usually, studying and working refused to use wood pole pencil, etc.
Three big hazard disposable chopsticks hidden:
Damage respiratory function: of disposable chopsticks production process of sulphur fumigation must pass, a in use process will encounter heat release of SO2, erosion respiratory tract mucous membrane;
Damage digest function: in the course of disposable chopsticks in making hydrogen peroxide bleaching, hydrogen peroxide solution has strong corrosive, oral, esophagus and even gastrointestinal cause corrosion; Grinding process using talcum powder, remove not clean, accumulate in the body, can make the person gallstones.
Bacterial infection: after disinfection disposable chopsticks longest period for four months, once the expiration period is likely to bring yellow grapes bacteria, escherichia coli and there, etc.
See such information we have to pay attention to our health, the chopsticks life is a small part of supplies, but a close mouth catches no flies this concept we all know, so we can't ignore the of every detail, the chopsticks value is not high, each of us can be equipped with a pair of carry environmental chopsticks, small volume, convenient to carry, and market it chopsticks design also a lot of, have high-grade annatto chopsticks, annatto range is very wide also, basically have ebony chopsticks ebony chopsticks red sandalwood wood chopsticks yellow ebony chopsticks chicken wings of wooden chopsticks SuanZhiMu chopsticks and other stainless steel chopsticks many annatto food-grade in medical treatment can be disease, stainless steel chopsticks, we want to use other food. To environmental protection. To be healthy! Chopsticks action!
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