History of Chopsticks Timeline Chopsticks are one of the simplest, oldest and most widely used utensils for eating, and are still the primary eating utensil for over 22 percent of the world’s population today. Historical evidence of putting together two sticks to use during cooking or eating have been found in East Asia and the Middle East. Earliest forms of chopsticks history date back 5,000 years and were likely used for cooking, in order to grab food from a pot of hot water. Chopsticks have been a table utensil for the last 3,000 to 3,500 years, from around the time of the Shang Dynasty (1,600 BCE – 1,050 BCE) and became the primary eating utensil by around 400 CE. The use of chopsticks spread throughout Asia, and by around 500 CE, they were common in

The Science Behind Making Chinese Chopsticks If you are looking to try out authentic Chinese dishes, the one thing that you cannot do without are chopsticks. From disposable to expensive handcrafted, chopsticks are an important eating utensil in Asian countries. You can find them in Asian grocery stores and have become popular all across the world. A typical Chinese chopsticks manufacturing process begins with milling the wood and cutting it into several pairs of sticks, which are wider and longer than the end product. The sticks are then inlaid with contrasting wood, which gives them a unique texture. After the chopsticks completely dry up, they are removed from the wood block and milled again to get the chopstick shape. The rectangle ends are made smooth and curved using a sandpaper so that you don’t get

Hygiene and Chopsticks: How to Maintain It? Looking to eat your favorite Chinese dishes with a chopstick but wondering whether it’s a good idea? Or did you buy a new and expensive pair of chopsticks recently but they are already starting to warp? There can be many reasons behind it. One of the most common mistakes is making the chopsticks sit in the water, which accelerates the decaying process. Chopsticks are made out of different types of materials and the ways to care them changes accordingly. Maintain the Chopsticks to Prolong their Life While there are different ways to maintain different types of chopsticks, there are some tips that are the same for all. Let’s take a look at them: 1. Cleaning with Hot Water Soak the chopsticks in lukewarm soapy water for two minutes

What Are Chopsticks? Chopsticks are tapered sticks of equal length that are the traditional cooking and eating utensils of the Far East. This includes countries like Japan, Korea, Vietnam and China, to name a few. They can be made of all kinds of different materials including wood, bamboo, stainless steel, porcelain, bone, and plastic. For the more affluent they can also be made of gold, silver, ivory, and jade. The lengths of can vary depending on their intended use and also the country that they are being used in. Typically in Japan, chopsticks for eating are around 8 inches for men and 7 inches for women and are more pointed. For cooking they average between 12 and 15 inches. In China, they usually are longer, more blunt and usually around 9 inches long for those

Why chopsticks are so popular in Asia? The first chopsticks, it was believed invented about 5,000 years ago in China, where they were used as a tool for cooking and serving the food. Currently, China, Japan, Korea, and Vietnam are the world’s biggest users of chopsticks. Why chopsticks are so popular in Asia? The reason is the tradition of cooking and serving food in small cuts that can be effortlessly handled with chopsticks. They are the perfect eating utensil for many Asian inspired foods but can also be used for eating noodle-based dishes, rice, and salad. Some sources claim that using chopsticks can change your eating habits and avoid overeating, which is the main cause of gaining excessive weight. Some people prefer using chopsticks over conventional tableware, because chopsticks allow you to pick up food precisely, keeping it intact, while using a fork can destroy a piece of

Hello Bamboo Cutlery, Adios Plastic Tableware Our mission is to start a Cutlery revolution and the star of the show is the all new bamboo cutlery. Even though bamboo cutleries deserve a place at every chef’s top drawer, they are not appreciated enough. Our aim is to bring the new eco-friendly product to everyone’s table. The design, durability and the style of the bamboo cutlery will make your guests fall in love with your tableware. Charming bamboo forks, bamboo spoons, knives and plates will make you the best host ever! And be ready to hear a lot of appreciation because of your beautiful collection. This new upscale utensil option is bringing a new wave of change for the modern kitchen. The best part is, bamboo cutlery is eco-friendly and 100% natural. These durable and renewable