Economic and Affordable Wholesale Disposable Chopsticks Using disposable chopsticks is an environment-friendly as well as the cost-saving measure for restaurants and foodservice stations. They cut costs and also add a lot of convenience to your food service activities. These versatile sticks are indispensable for Asian, Chinese or Japanese restaurants. They are ideal for use in parties, picnics, and barbeques. Premium Quality and Low Price Disposable models of Chinese chopsticks include those made of bamboo and wood. Most restaurants prefer bamboo chopsticks over the wooden variety due to their durability and strength. Varying in length from 8 to 10 inches, popular models of Chinese style bamboo disposable chopsticks come individually wrapped in a red paper sleeve, the white paper sleeve as well as convenient cartons. The back of the sleeves carries an easy to follow, a

The Origin and Beauty of Bamboo Chopsticks Generally, the bamboo chopstick is a very old utensil, especially in the Eastern Asia region. It lasts for over 6000 years and has spread through different cultures over time. It was commonly used for cooking majorly rather than eating, but with time people started incorporating it as a means of taking food from a dish. Chopsticks come in different materials like plastic, stainless steel, wood, and bamboos. Chopsticks are shaped sticks of equal length that comes in pairs, they derived their name from the Pidgin English “chop, chop” which means “quickly”. The first set of chopsticks came from bronze materials but the most commonly used chopstick in the contemporary times is the bamboo chopsticks. The beauty about bamboo chopsticks is that they are relatively cheap. In comparison to other

Differences Among Bamboo Chopsticks and Wood Chopsticks Bamboo Chopsticks design is an art particularly in China and Japan, it has a very long history and culture. In Japan and China there are many shops in selling chopsticks with tons of different designs, patterns and material. They will teach you on the important facts about selecting a good pair of chopsticks, like what type of material is the best, or avoid to use what type of joysticks, how to take good care of the bamboo chopsticks and many tips which is shown at below:1. Affordable and Appropriate Material for Chopsticks – Bamboo Chopsticks Bamboo Chopsticks is free from toxic, pesticide, very eco-friendly and it is the most economic chopsticks of all. Therefore, they are a good choice for many resturant or home use in nowadays. 2.

What Are Bamboo Skewers Though some sellers of bamboo products claim the bamboo skewers originated in Japan, this simple cooking tool probably developed independently in many locations where bamboo grows. Bamboo splits easily, but shows greater resistance to bending. Thin shafts of split bamboo find many uses today including darts, chopsticks, toothpicks and cooking skewers. Bamboo skewers replace steel skewers in many grilling and serving tasks. Manufacture Some species of bamboo, a giant grass with a hard hollow stem, grow as much as 150 feet tall in only six weeks. This amazing growth rate makes the bamboo an important renewable resource. A stand of the bamboo most often used as raw material for crafts and construction replenishes itself in only three years after harvest. Manufacturing items from bamboo requires different tools and skills than when working

Don’’t Share Chopsticks if You Can Avoid It How many of you get a bit queasy in a Chinese restaurant when you watch everyone dipping and re-dipping into the shared dishes with their own chopsticks? Well, you’re not being a hypochondriac or showing Western cultural insensitivity — there is indeed a major transfer of viruses and bacteria from all that back-and-forth in the dishes. And yes, someone actually studied this; in a 2009 study from Clemson University, some researchers measured the antibiotic levels in chicken broth and rice in multiple scenarios, using spoons, chopsticks and hands. Their results showed a huge load of bacteria in the shared chopsticks & spoons group. Here’s the abstract from their dissertation:This study examined transfer of bacteria from mouth to different surfaces (spoon, chopstick, hand) and from surfaces to food

How Chopsticks are Made Wood chopsticks are sticks which are used for eating food instead of spoons. It is used for eating rice, noodles and meat.The Japanese Chopsticks have personalized wood chopsticks for each members of the family. While the restaurants use disposable chopsticks. Chopsticks are usually made out of wood like bamboo. Some of the chopsticks are made plastic while some exotic ones made of ivory.It ranges from the 9-10 inches. Chopsticks tapers and the food is eaten with the tapered end.The chopsticks come in various designs. Some are painted artistically and some are carved. It can range from ivory chopsticks,jade chopsticks to bamboo ones. Some of them are made of steel or brass as well. First the wood is cured. The chopstick maker then makes the wood into 10 inches rectangular blocks. The